BISMARCK, N.D. – With active cases of COVID-19 in North Dakota at their lowest level since mid-August, Gov. Doug Burgum today announced the statewide risk level is being adjusted from moderate/yellow risk to low/green risk, effective 8 a.m. Friday, Jan. 29.
A low/green risk level increases the recommended occupancy limit for bars, restaurants and other food service establishments from 65 percent of licensed facility capacity up to 200 patrons, to 80 percent of licensed facility capacity up to 300 patrons, with social distancing. Face coverings should be strongly recommended or required. Banquet, ballrooms and event venues are recommended at 75 percent of room capacity, not to exceed the ND Smart Restart capacity limits.
Burgum noted active cases have decreased to 1,016 today, down from over 10,000 in mid-November, and the state’s 14-day positivity rate has decreased to 3.17 percent, the lowest since Aug. 22. Hospitalizations due to COVID-19 stand at 49, down from a peak of 334 on Nov. 11.
North Dakota ranked lowest among all states for test positivity last week, according to the state report distributed by the White House, and first among states in percentage of received vaccine doses administered as of Tuesday, at 87 percent, according to the CDC Data Tracker.