The National Chicken Council responded to the USDA’s Food Safety and Inspection Service plan to declare salmonella an adulterant in frozen, raw, breaded, stuffed chicken products. Dr. Ashley Peterson, senior vice president of scientific and regulatory affairs, says they recognize the special nature of the products that appear ready to eat but contain raw chicken. “The NCC and our member companies have invested millions of dollars and worked for over ten years to develop and refine the best practices to reduce Salmonella and protect public health,” Peterson says. The NCC points out that it’s concerned about the precedent set by this abrupt shift in long-standing policy, which was made without supporting data for a product category associated with one outbreak since 2015. “We believe FSIS already has the ability to ensure the continued safety of these products,” Peterson says. “There’s no magic bullet for food safety, so we employ a multi-stage strategy.”
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